Alan Fagan was born in England in 1965, his parents; Margaret and Christopher had both emigrated from Ireland. The Fagan family were formerly in the dairy business and had commandeered a large company for quite some time. Unfortunately both Ireland and the company fell on bad times and it closed.
Alan served an apprenticeship in United Biscuits/McVities as a Maintenance Electrician on all the plant equipment and worked there for 12 years. At the end of his apprenticeship he won the Queen Mother’s Award and represented the United Kingdom in Australia. He immediately liked the country and made it a goal to emigrate there.
In 1993, Alan, his wife and baby daughter emigrated. Alan found work with A.P.V and carried out many overseas and installations, such as Russia, Turkmenistan, Brunei, and Fiji. Alan worked for the Industrial Bakery/Industrial/Refrigeration and Retail Bakery Departments and assisted with large projects at Four’n’Twenty, Tip Top etc.
When APV divided its company, Alan took up employment with Moffat and worked as a service technician for some years, and then ran the service department. During this time his second daughter was born. It was then in 1998 that Alan decided to leave Moffat and start his own business.
A.C Fagan Electrical Services was created and positively grew, another two years later and the Fagan twins were born and so too did ‘Fagan Bakery Services Pty Ltd’ as we became the
Australasian Agents for Mondial Forni in Italy.
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